eMind Fish includes the investigation and dissection of three fish, the lamprey, the dogfish, and the yellow perch. Each fish is presented in external, head, and internal views. A comparison section compares and contrasts the features of these three types of fish. Three MiniLabs allow students to investigate respiratory rate, capillary flow, and dissolved oxygen levels. (NGSS Alignment: HS-LS 1.2, HS-LS 1.3)
